The house of Dr Zenzen have since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. The Einig-Zenzen family produces wine grown in the hills above the river Mosel in the small picturesque village of Valwig in the heart of the Mosel wine region.
Our own production lines and our allied partners enable us to process in excess of well over 20,000 bottles per hour by fully automated bottling, labeling and packing machinery. Here our wines are stored, bottled and exported to more than 80 countries around the globe.
Our technical know-how, equipment and manpower, guarantee high quality standards for large production runs; it opens up fascinating opportunities for our cellar masters to perfect the appropriate treatment of the wines every stage.
Visit the Einig Zenzen website
Quality assurance starts at EINIG-ZENZEN with the very first step of careful selection and control of the wine growers, from the different wine producing regions and countries. Prior to the final bottling, all wines are carefully examined in organoleptical as well as analytical matters through our licensed laboratory, which is fully equipped with the most advanced technology and well educated and trained staff.